--> All items can be prepared Gluten Free upon request.
SALADS
- Romaine Ceasar Salad with homemade croutons, and fresh grated parmesan based dressing. $18
- Butter Lettuce Salad with fresh tarragon and chives in a French dijon dressing.
$18
-Roasted Zucchini Salad with goat cheese and red onions in a light sherry vinegar dressing.
$22
- Beet Salad with red onions, and goat cheese in a light red wine vinegar and olive oil dressing.
$22
- Caprese Salad with fresh mozzarella, basil and balsamic dressing.
$30
SOUPS
- White Asparagus Soup with lemongrass, and goat cheese.
$35
- My Mom's Zucchini Soup with light creme fraiche.
$35
- Soupe au Pistou (French version of Pasta Fagioli), with green beans, red and white beans, tomatoes, celery, potatoes, fresh herbs and orecchiette pasta.
$45
PASTA
- Maccheroni Con i Broccoli
Broccoli, pine nuts, saffron, in light tomato sauce.
$45
- Bucatini All'Amatriciana
Pancetta, tomatoes, sweet red peppers, pecorino cheese.
$45
- Orecchietta Con Salsiccia
Homemade Italian saussage sauteed in light tomato sauce.
$55
- Spaghetti Con Polpette
Meat balls made with veal, turkey, beef, and fresh herbs in fresh marinara sauce.
$55
-Spaghetti Carbonara
Pancetta and fresh parmesan cheese in creamy sauce.
$45
- Pasta Alla Norma (Baked Penne with Eggplant)
Eggplant, tomatoes, ricotta salata, pecorino romano, fresh herbs.
$55
-Le Lasagne Della Zia
Fresh mozzarella, fresh parmesan cheese, homemade marinara sauce with fresh herbs, beef, pork, and lamb.
$65
- Truffle Mac & Cheese
Baked pasta with truffle cheese and Parisan ham in cream sauce.
$55
MEATS
- Tajine Poulet et Olives
Slow cooked chicken with lemon preserves, and green olives. Served with lemon potatoes.
$65
-Pollo Piccata served with broccoli and potatoes
Chicken breasts lightly breaded and cooked in a lemon and capers sauce.
$50
- Roasted Chicken (whole) with mash potatoes, or oven roasted veggies.
Whole oven roasted chicken, with real French mash potatoes, or roasted veggies with a drizzle of olive oil.
$65
- Pork Tenderloin stuffed with spinach and apple, served with sauteed apples, and baby broccoli.
$55
- Lamb Shanks slowly cooked with oranges, tomatoes and olives with Mediterranean spices. Served with pilaf rice.
$75
-Blanquette de Veau
French veal stew with carrots, mushrooms, in a light lemon cream sauce.
$65
-Boeuf Bourguignon
Slow cooked beef stew with carrots, bacon, in a red wine sauce.
$65
-Osso Bucco with risotto
Beef shanks slowly cooked in a tradtional marinara sauce with carrots and celery.
$80
OTHER
- Quiche Lorraine
homemade buttery crust, organic eggs, swiss cheese, and bacon. Enough for 6 people.
$40
- Ratatouille with brown rice pilaf
Zucchini, yellow squash, sweet bell peppers, tomatoes and fresh herbs.
$40
- Moroccan style Caponata with rice pilaf.
Eggplant, tomatoes, lemon, and smoked paprika
$40
- Lamb Shanks slowly cooked with oranges, tomatoes and olives with Mediterranean spices. Served with pilaf rice.
$75
-Blanquette de Veau
French veal stew with carrots, mushrooms, in a light lemon cream sauce.
$65
-Boeuf Bourguignon
Slow cooked beef stew with carrots, bacon, in a red wine sauce.
$65
-Osso Bucco with risotto
Beef shanks slowly cooked in a tradtional marinara sauce with carrots and celery.
$80
OTHER
- Quiche Lorraine
homemade buttery crust, organic eggs, swiss cheese, and bacon. Enough for 6 people.
$40
- Ratatouille with brown rice pilaf
Zucchini, yellow squash, sweet bell peppers, tomatoes and fresh herbs.
$40
- Moroccan style Caponata with rice pilaf.
Eggplant, tomatoes, lemon, and smoked paprika
$40
~~~~~~~~~~~
For private parties ask for a customized menu.
Cancellation policy applies.
